Candy Apple

Supplies used: Glue, Scissors, Small plastic bag, Assorted candy.

How to Make:

1. Trim apple color choice cardstock to 5” x 11-3/4”. Fold in half to (5” x 5-7/8”). At the fold, fold up again to about 3/8’ to 1/2”. Placing the folded cardstock against the bottom of the die, with the bottom of the blades exposed a bit to save the fold. Die-cut stem and leaf out of brown and green cardstock.
2. Trim away the brown stem and green leaf from the apple. Unfold apple die-cut. Fold back up at outer score lines creating a flat bottom base.
3. Adhere the stem and leaf to one side of the red apple “pouch” die cut with glue. Adhere the top area of folded apple with glue to close.
4. Fill up a small plastic bag with sweets and tuck it inside of the folded apple, manipulating candy inside to help it stand up.